Imperial Rolls | Chả giò $15.25

Fried spring rolls with minced pork, egg, carrot, taro, mushrooms. Served with homemade fish sauce.

Tossed Beef Salad | Gỏi bò $18.25

Medium rare beef salad tossed with deep-fried taro; dressed with our secret sauce.

Quintessence of Lotus | Gỏi ngó sen

$16.95

From the crisp pickle lotus stem, prawn, and pork belly. Crispy fried shallot are tossed together with fish sauce creating a tangy sweet and sour finish.

Ceviche $14.95

A light and refreshing salad made with shrimp, smoked salmon, avocado, cucumber, tomatoes, jalapeño, and a touch of Vietnameses seasoning. Serve with sesame rice cracker.

Vietnamese Fresh Rolls | Gỏi Cuốn $14.95

Rice paper rolls rapped in fresh vegetable, pork, shrimp paired with peanut dipping sauce.

Kornia Rolls | Chả Ram Bắp $15.25

Fried rolls wrapped in sticky corn, pork and egg filling.

Old Aged Clay Egg |

Chả Cá Trứng Bắc Thảo $14.25

Deep fried fish paste wrapped around a century egg.

Meat from the shell | Chả ốc $16.75

A soft and crunch whelk balls mixed with pork and wrapped in lemongrass.

Signature Sticky Wings |

Cánh Gà Chiên Nước Mắm $17.95

Deep fried chicken wings coated with fish sauce and served with house-made coconut sticky rice.

Golden Glazed Wings |

Cánh Gà Chiên Trứng Muối $18.50

Deep fried chicken wings glazed with salted egg yolk and served with garlic bread.

Tangy Wings | Cánh Gà Sốt Me $17.95

Deep fried chicken wings coated with sweet and tangy sauce. Served with toasted bread.

Banh Mi On the Gang | Bánh Mì Chảo $17.95

Sizzling salted egg meat ball platter served with sliced ham and egg. Toasted Banh mi on the side.

Konia’s Style Beef Steak | Bò Bít Tết $18.25

Sizzling beef platter with Vietnamese sliced ham, egg and served with toasted Banh mi.

Brothless Chicken Pho | Phở Gà Trộn $17.95

Chicken pho with no broth. This dish is light and tossed with chopped vegetable, red onion and bean sprouts. Served with a dark sauce for dressing.

Make Your Own Pho | Phở $17.95

Beef broth pho with a choice of two protein. Rare beef, tendon beef ball, beef brisket, and beef shank. Additional protein is $2.99 each

Bún Riêu $18.95

Traditional Vietnamese rice vermicelli noodle soup made from crab and shrimp. Topped with tofu, pork, and Vietnamese ham.

Bún Bò Huế $18.95

Beef broth noodle soup made with a little extra spices and the aroma of lemongrass. Topped with sliced beef, pork, and Vietnamese ham.

Crunchy “Pho” Style |

Phở Chiên Phồng $18.25

Deep fried “pho” noodles topped with sautéed beef and vegetable.

Pork Patties Platter | Mẹt Bún Chả $55

Platter with vegetable and pork Pattie’s served with a fish for dipping and marinate.

DIY Platter | Mẹt Nem Bò $65

Roll your own rolls with our DIY platter with two types of sausages, variety of Vietnamese greens.

Konia’s Grill Chicken | Mẹt Gà Nướng $65

Whole chicken grilled Konia style served with a bowl of sticky rice.

Konia’s Style Chicken Platter |

Mẹt Gà Lên Mâm S$55 L$80

Variety of chicken items such as grilled chicken, chicken salad, stir fried chicken heart & liver served with sticky rice.

Imperial Rolls | Chả Giò Chay $12.95

Vietnamese Fresh Rolls | Gỏi Cuốn Chay $12.50

Vegetarian Pochette | Xôi Chiên Chay $10.95

Tossed Jackfruit Salad | Gỏi Mít Chay $14.95

Tossed Mango Salad | Gỏi Xoài Chay $14.95

Grilled Meatless Vermicelli | Bún Thịt Nướng Chay $17.75

Vegetarian Bun Bo Hue | Bún Huế Chay $17.95

Grilled Pork $8.25

Grilled Beef Sausage $8.95

Vietnamese Pork Sausage $8.25

Salted Egg Meatball $8.75

Grilled Lemongrass Mushroom (Vegan) $8.25